Wednesday, July 12, 2017

Food safety around the grill - remember to SCCCCR

Did you know that food poisoning peaks in the summer? Heat can quickly cause our food to go bad.

Anyone who steps outside on weekends during the summer is likely greeted by the smell of grilling food from a neighbor. Most of us who grill, always take the time to clean the grill properly to keep food tasty, but we might not give as much attention to food safety. Lucky for us, the CDC has created this lovely infographic on grilling food safely. 

Remember to Separate, Chill, Clean, Cook, don't Cross-contaminate, and Refrigerate!

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